Post by pigeonpie on Jun 26, 2009 16:41:55 GMT
Cheese Mercadal participates in an event in Orlando
Cheese Mahon Mercadal has been selected to participate in the Epcot International Food, Wine Festival, an event to be held between September 25 and November 8 at the premises of Walt Disney World Resort, Orlando (United States). Alaiorense Dalrit signature has been one of the cheese-selected to participate in the competition, presenting their product.
The cheese will be Mahon-Menorca, like the other two selected, a German and a Dutchman, in the event attended by U.S. in 2008 more than 1,300,000 visitors, which means, as highlighted Dalrit makers, a great opportunity to promote not only the cheese Menorca, Menorca but also as a tourist destination.
This is made possible thanks to "The Catch Mouse", one of the many kiosks that dot the campus and will show the Minorcan cheese. In this pavilion, as well as in different parts of the park will be a poster with pictures and information on the product and Menorca, with the aim to inform visitors how and where the cheese is produced Minorcan, which may be tested and which will be provided tasting notes.
Cheese Mahon Mercadal has been selected to participate in the Epcot International Food, Wine Festival, an event to be held between September 25 and November 8 at the premises of Walt Disney World Resort, Orlando (United States). Alaiorense Dalrit signature has been one of the cheese-selected to participate in the competition, presenting their product.
The cheese will be Mahon-Menorca, like the other two selected, a German and a Dutchman, in the event attended by U.S. in 2008 more than 1,300,000 visitors, which means, as highlighted Dalrit makers, a great opportunity to promote not only the cheese Menorca, Menorca but also as a tourist destination.
This is made possible thanks to "The Catch Mouse", one of the many kiosks that dot the campus and will show the Minorcan cheese. In this pavilion, as well as in different parts of the park will be a poster with pictures and information on the product and Menorca, with the aim to inform visitors how and where the cheese is produced Minorcan, which may be tested and which will be provided tasting notes.
