Post by pigeonpie on Jun 4, 2009 6:17:40 GMT
The white Binifadet in the 'top ten' of chardonnay
The "Guide of the 300 best wines from Spain," published by Food & Wine magazine, including for the first time a white wine from the island, particularly the chardonnay from Bodegas Binifadet, which is among the 10 best in Spain. The producer of the wine cellar of Sant Lluís was chosen from over 8,000 wines in Spain for its balance, liveliness and freshness, according to the guide of the journal. With the name of Fr Terra illa de Menorca.
The chardonnay from Binifadet was released in 2004, after more than 25 years of testing and research by its maker, Carlos Anglés, with the aim of finding the best grapes to acclimate to the island study Systems most suitable for planting the land of Sant Lluís and testing resulted in the vinification of Chardonnay Binifadet. This white wine was soon brought into the best restaurants on the island and the rest of Spain, and in 2005 joined the letter of El Bulli, Ferran Adrià's restaurant chosen as the best in the world.
The white wine Binifadet, 13.5 degrees, it is bottled directly without passing through the cask, which highlights its aromas of very ripe fruit, like apricots or peaches, with orange blossoms and light Amiel, "according to the wine guide.
The "Guide of the 300 best wines from Spain," published by Food & Wine magazine, including for the first time a white wine from the island, particularly the chardonnay from Bodegas Binifadet, which is among the 10 best in Spain. The producer of the wine cellar of Sant Lluís was chosen from over 8,000 wines in Spain for its balance, liveliness and freshness, according to the guide of the journal. With the name of Fr Terra illa de Menorca.
The chardonnay from Binifadet was released in 2004, after more than 25 years of testing and research by its maker, Carlos Anglés, with the aim of finding the best grapes to acclimate to the island study Systems most suitable for planting the land of Sant Lluís and testing resulted in the vinification of Chardonnay Binifadet. This white wine was soon brought into the best restaurants on the island and the rest of Spain, and in 2005 joined the letter of El Bulli, Ferran Adrià's restaurant chosen as the best in the world.
The white wine Binifadet, 13.5 degrees, it is bottled directly without passing through the cask, which highlights its aromas of very ripe fruit, like apricots or peaches, with orange blossoms and light Amiel, "according to the wine guide.
