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Post by pigeonpie on Aug 28, 2008 20:08:59 GMT
Pan y Vino Restaurant After 23 years at Pan y Vino, Jill and Terry have decided to retire. The new young owners Patrick and Noelia will bring their enthusiasm and delight you with their fantastic dinners. The charming Noelia will make you feel at home immediately, attentively guiding you professionally through the whole evening and suggesting specialties and wine selections. Patrick carefully select the best daily products from the market to enhance his skills in both preparation and presentation to ensure that each dish will be a challenge to him and his dinners, making Pan y Vino one of the best gastronomic experiences on the island. Open every evening except Tuesday from 20.00 - 22.30 Reservations advisable Tel 971 15 02 01Private Parking Children's menus, vegetarian and gluten free dishesCami de la Coixa, 3 , Torret, Sant Lluis restaurantepanyvino@yahoo.eswww.panyvinomenorca.com
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Post by pigeonpie on Oct 13, 2009 22:15:00 GMT
Jornadas Gastronómicas de Menorca
Saturday 1000-1300 and 1800-2100 Sunday 1000-1300
Menus will be available Saturdays midday/nights and on Sundays midday
Black Pudding
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Coca bread with vegetables, sardines and oil of aromatic herbs from our vedgetable garden
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Cruncy roll of stewed minorcan suckling pig with creamy potatoes
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Mahón cheesecake with fig marmalade (served with spicy sobrassada sausage-flavoured bread)
Mineral water and/or soft drinks
CHILDRENS MENU AVAILABLE Price 21 Euros
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